Title: Honey and Pineapple Marinade for Pork
Categories: Pork Marinade
Yield: 1 Servings

1/2	c	Honey
1/2	c	Soy sauce
1/4	c	White wine vinegar
1	c	Finely chopped fresh pineapple
2	tb	Grated fresh ginger or 1 teaspoon ground
2		Garlic cloves, minced

Combine all ingredients and pour over pork. Let marinate overnight in refrigerator; remove 1 to 2 hours before grilling. Baste meat with marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.

Source: The Joy of Grilling

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